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Video instructions and help with filling out and completing 8850 Form Circular

Instructions and Help about 8850 Form Circular

In this video I'm going to demonstrate how to properly open or stretch pizza dough by hand and this is opposed to the grave sin of rolling a pizza deal with a rolling pin which condenses the texture and just ruins everything alright so this how you want to really open up a pizza dough so you want to start by using a copious amount of flour on your board so I'm just going to make the dough a lot easier to work with and then dust both sides of your pizza dough that has been proved so this is our Neapolitan pizza dough and you'll notice that it's really beautiful to work with because we went to that long fermentation process so the first step is you're going to flatten it into a disc and then take the pads of your fingers you don't want use the tips you want to use the pads of your fingers because they are a flatter surface and you want to press the gas in the center of that dough out to the perimeter of that dough later when you place the pizza in the oven that gas will expand rapidly and give you a beautiful cornichon or crust now as you do this you might find some bubbles spring up on the edge and those bubbles will expand and burn during the baking process so if that happens you want to skim them a pinch to pop those bubbles just like that and continue with the forming process now once you press the gas out into the edges of the dough and the dough has stretched enough to where you can place the palm of your hand inside the crust it's big enough to do that then you're ready for the next...